My take on Ore-Ida Totchos.

When I first saw that there was a coupon for Ore-Ida® Tater Tots in my #JingleVoxBox I was pretty excited because it reminds me of school lunches as a kid. I never really cared for tater tots too much back then but when we had brunch for lunch, it was always an exciting time. I don't think I have ever baked tater tots as an adult. . . yeah, yeah I know. lol

So this whole Totchos craze is pretty neat.

At first I wanted to do a pastelillos inspired Totchos but my shredded chicken didn't turn out as pretty as I'd hope so I will not be posting that recipe. =(

I decided to go for something a lot simpler.

Bacon, Egg & Maple Syrup Totchos! 

Recipe
Ingredients:
Ore-Ida® Tater Tots
Bacon
Eggs
Maple Syrup

Directions:
Cook your Ore-Ida® Tater Tots according to the directions on the bag!Cook your bacon. Let cool and then cut up into small pieces.
Cook your eggs (scrambled or sunny side up will do) then cut into small pieces.
Put your tater tots on your plate & then add the bacon & egg pieces
Lastly drizzle the maple syrup over the top.

These BEM Totchos were so delicious!

If you want to see Kraft's original Totchos recipes click here

**I received this product complimentary from Influenster.

 #OreIdaTotchos #contest.